Boston Cream Pie Cupcakes

So, I'm actually posting something about cupcakes!
These are really simple to make, but I figured I'd show you how anyways. =D
You start with a cake mix, or here's a recipe to make your own:
http://www.foodnetwork.com/recipes/food-network-kitchens/yellow-cupcakes-recipe/index.html
Prepare as normally.
Now you need to remove the centers.  I have a handy little cupcake corer, but you can use a knife just as easily.

Remove centers. Allow to cool.
Prepare pudding. I usually use a boxed mix, but here's a link to a home made pudding:
http://www.marthastewart.com/851821/classic-vanilla-pudding
Put the pudding in a Ziplock bag and close it.
Cut a small hole in the corner of the bag and squeeze pudding into the cupcake centers.


Finally, frosting!
This is my favorite recipe for chocolate:
https://www.hersheys.com/recipes/recipe-details.aspx?id=184
Put frosting a decorator or Ziplock bag and add a swirl to the top of each cupcake.

Finally: ENJOY!